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Knackwurst with Spinach


Ingredients:
  • 1 Large Onion, finely chopped
  • 50g/2oz Butter
  • 900g/2lb Fresh Spinach, washed and chopped
  • 225g/8oz Potato, peeled and grated
  • Salt and Black Pepper
  • A pinch of Nutmeg
  • 8 Knackwurst
Preparation:

1. Heath the butter in a large saucepan, add the onion and fry until lightly browned.

2. Add the spinach with just the water which is clinging to the leaves, cover the pan and cook for 5-10 minutes, stirring from time to time.

3. Add the grated potato, salt, pepper and nutmeg, bring to the boil then reduce the heat and simmer for 10 minutes, adding a little water if necessary.

4. Place the knackwurst on top of the spinach, cover the pan with a lid and simmer gently for a further 10 minutes. Serve immediately.


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