- 8 Bratwursts (check ingredients)
- 360ml/12fl.oz. Beer
- 1 Onion, chopped
- 6 Peppercorns
- 4 Cloves
1. Place the sausages, beer, onion, peppercorns and cloves in a large saucepan, bring to the boil then reduce the heat and simmer for 20 minutes.
2. Preheat the grill to hot. Drain the sausages the place on the grill about 7.5cm/5-inches from the heat source and cook for 10 minutes, turning from time to time, until browned.
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