German cuisine varies according of each region. For example the southern regions of Bavaria and Swabia are very similar to Switzerland and Austria cuisine; they usually eat meat in sausage form and are known as the world's most beer-loving people. The northern regions traditions include rustic and hearty dishes with pork, goose, fish, peas, beans, cucumbers or potatoes.
Here you will find the tastiest German recipes, a collection of the best cooking and baking recipes, delicious desserts, meat and potato dishes, vegetable side dishes, and more. The recipes are very good explained step by step and are very easy to follow.
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Molasses is widely used for baked goods in Germany. The most common forms of molasses are made from either sugar cane or sugar beet juice which is boiled down to a syrup. This food high in magnesium is a key in human metabolism. Magnesium is a mineral that's crucial to the body's function and helps keep blood pressure normal, bones strong, and the heart rhythm steady.