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DECEMBER 5

:: Germany travel » Germany Recipes » Semolina Dumplings

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Germany Recipes

Semolina Dumplings

Ingredients:

150ml/5fl.oz. Milk
A knob of Butter
Salt and Pepper
A pinch of Nutmeg
50g/2oz Semolina
1 small Egg, beaten

Preparation:

1. Place the milk in a medium saucepan together with the butter, salt, pepper and nutmeg and bring to the boil.

2. Remove from the heat and stir in the semolina. Continue stirring until the mixture thickens forming a stiff dough.

3. Add the beaten egg and mix well.

4. Drop small spoonfuls of the mixture into simmering liquid (soups, stews, stock etc.) and cook for for 10 minutes.

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